Reducing Food Safety Risk: Experiences from the Adoption of Good Agricultural Practices in China
نویسندگان
چکیده
منابع مشابه
Farm Food Safety Practices in the North of Iran
Food safety begins on the farms and farmers play a crucial role in producing healthy food. Several factors were investigated here including water quality, labor health, health facilities, packaging and storage, transportation, fertilizers and solid organic materials, and field sanitation to reach more comprehensive results. So, 380 farmers were selected from 77 villages of rural areas of Gonbad...
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This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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Food safety is now universally recognised as a public health priority. It requires a global approach, from production to consumption. This article addresses the first stage of the food chain and the steps farmers can take to optimise the food safety control of products of animal origin. This inevitably means controlling the health status of the animals from which food products are derived. The ...
متن کاملMajor Barriers to Application of Good Agricultural Practices (GAPs) Technologies in Sustainability of Livestock Units
The main purpose of this study was to investigate the major barriers to application of Good Agricultural Practices (GAPs) technologies in sustainability of livestock by ranchers of Meshkinshahr. A sample of 120 farmers was selected by using proportional random sampling method. Data were collected by means of a questionnaire. Validity of questionnaire was determined through Agricultural Jihad ex...
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ژورنال
عنوان ژورنال: Journal of the Faculty of Agriculture, Kyushu University
سال: 2010
ISSN: 0023-6152
DOI: 10.5109/18855